Crock-Pot

Crock Pot: Sweet Teriyaki Chicken

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I think if I was to make the Shredded Buffalo Chicken one more time this month Mike would probably strangle me. So, being the excellent, thoughtful wife that I am… I got on Pinterest and started scouring for a new idea! That’s when I saw it! Teriyaki chicken. “I could go for that,” I thought to myself.

I’ve made the recipe my own by tweaking it a bit. I must say that I’m in LOVE! It’s sweet and tangy and absolutely delicious if I do say so myself! It’s really simple. Trust me, if I can do it you can do it too!

Ingredients:

For Crock-Pot

  • 2 pounds of boneless, skinless chicken breast
  • 1 1/2 cups chicken broth
  • 1 1/2 cup teriyaki sauce
  • 2/3 cup brown sugar
  • 6 garlic cloves, minced
  • dash of salt & pepper

On the side:

  • brown/white rice
  • Steam-in-a-bag broccoli

What to do:

Combine all of the ingredients in the Crock-Pot on high for 5 hours.

Drain the excess liquid (save a little bit of it in a separate container).

Shred chicken. Serves 6.

How to Serve: 

Cook rice and steam broccoli. Serve chicken over rice with broccoli on the side. You can add a little of the saved liquid as desired.

I’m excited for you to try it and can’t wait to hear what you think! Let me know in the comment section! I have another one coming at you soon, I just have to make sure it passes the ‘husband test’ first 😉

Until next time…

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I'm a 26 year old NASM certified personal trainer with a corrective exercise specialization! My love for fitness and nutrition blossomed several years ago. It has changed my life. Now it's my mission to help and encourage all of you through my blog as well! Feel free to contact me!

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